PROFESSIONELLES MIKROWELLENGERÄT FOUR A MICRO-ONDES COMMERCIAL KOMMERCIËLE MAGNETRONOVEN FORNO A MICROONDE COMMERCIALE HORNO MICROONDAS INDUSTRIAL POWER ON % DEUTSCH FRANÇAIS NEDERLANDS ITALIANO ESPAÑOL BEDIENUNGSANLEITUNG - Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor Inbetriebnahme des Gerätes unbedingt sorgfältig durchlesen sollten. D Achtung Die Nichtbeachtung der Gebrauchs- und Serviceanweisungen sowie jeglicher Eingriff, der das Betreiben des Gerätes in geöffnetem Zustand (z.B. geöffnetes Gehäuse) erlaubt, führt zu erheblichen Gesundheitsschäden. SERVICEABWICKLUNG FÜR DEUTSCHLAND, siehe Seite 58. MODE D´EMPLOI - Ce mode d´emploi du four contient des informations importantes, que vous devez lire F NL avant d´utiliser votre four à micro­ondes. Avertissement Des risques sérieux pour la santé peuvent être encourus si ces instructions d'utilisation et d'entretien en sont pas respectées ou si le four est modifié de sorte qu'il soit possible de le faire fonctionner lorsque la porte est ouverte. GEBRUIKSAANWIJZING - Deze gebruiksaanwijzing bevat belangrijke informatie die u dient te lezen alvorens u de oven in gebruik neemt. Waarschuwing MANUALE D'ISTRUZIONI - Questo manuale contiene informazioni importanti, che dovete leggere prima di I usare il forno. Avvertenza: La mancata osservanza di queste istruzioni sull'uso e sulla manutenzione del forno, o l'alterazione del forno che ne permetta l'uso a sportello aperto, possono costituire un grave pericolo per la vostra salute. E utilizar el horno. Advertencia Pueden presentarse serios riesgos para su sa-lud si no respeta estas instrucciones de uso y mantenimiento, o si el horno se modifica de forma que pueda ponerse en funcionamiento con la puerta abierta. R-22AM 1500W (IEC 60705) R-23AM 1800W (IEC 60705) R-25AM 2100W (IEC 60705) 1 Pàgina45/E-1 MANUAL DE INSTRUCCIONES - Este manual contiene información muy importante que debe leer antes de Pagina34/I-1 Het niet naleven van de gebruiks- en onder- houdsvoorschriften evenals elke ingreep die het mogelijk maakt dat het toestel in niet-gesloten toestand in werking kan gesteld worden, kan leiden tot ernstige gezondheidsletsels. Bladzijde23/NL-1 Page12/F-1 Seite1/D-1 GB A. Information on Disposal for Users (private households) 1. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment. Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one. *) Please contact your local authority for further details. If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements. By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling. 2. In other Countries outside the EU If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal. For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don't purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch. Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products. B. Information on Disposal for Business Users 1. In the European Union If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities. For Spain: Please contact the established collection system or your local authority for take-back of your used products. 2. In other Countries outside the EU If you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal. 2 PART NAMES .............................................. 2, 3 IMPORTANT SAFETY INSTRUCTIONS ........ 1 INSTALLATION INSTRUCTIONS ................... 3 ACCESSORIES ............................................... 3 SHORT DESCRIPTION OF FEATURES ........ 4 BEFORE OPERATION .................................... 4 TIME COOKING ............................................... 4 OTHER CONVENIENT FEATURES ............... 5 CARE AND CLEANING ................................... 6 SERVICE CALL CHECK .................................. 7 GUIDE .............................................................. 8 SPECIFICATIONS ......................................... 12 (SERVICE PROCEDURE FOR GERMANY) 2 PART NAMES OVEN 11 10 5 432 1 13 8 12 19 17 18 9 14 7 6 15 16 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Control panel Door lock openings Ceramic floor Splash cover Oven lamp Air intake filter Air intake opening Oven cavity Door seals and sealing surfaces Door hinges Door Safety door latches Door open handle Outer cabinet Oven lamp access cover Ventilation openings Power supply cord Mounting plate Screw for mounting plate CONTROL PANEL POWER 2 1 ON % 3 / 100% 4 5 6 7 DISPLAY AND INDICATORS Check indicators after the oven starts to confirm the oven is operating as desired. 1 Cook indicator This indicator shows cooking in progress. 2 Digital display 3 Microwave power level indicator OPERATING BUTTONS 4 Power 100% MICROWAVE 5 Power 50% POWER LEVEL 6 Power 20% button 7 Power 10% 8 ELECTRONIC TIMER Rotate the knob to enter cooking time. 9 START button / 50% / 20% / 10% 8 * trsqsnmnNMNMr nqLL sntsrmnqLrrsx qmstssnmmmstmsnm rr 9 2 23 3 / IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire 1. The microwave ovens should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. 2. This oven is not designed to be built-in to a wall or cabinet. 3. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. 4. The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker. In using two ovens, each oven must be secured with a 16A distribution line fuse or a distribution circuit breaker. 5. A separate circuit serving only this appliance should be provided. 6. Do not place the oven in areas where heat is generated. For example, close to a conventional oven. 7. Do not install the oven in an area of high humidity or where moisture may collect. 8. Do not store or use the oven outdoors. 9. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. 10. Use only microwave-safe containers and utensils. See "GUIDE" on page 8. Utensils should be checked to ensure that they are suitable for use in microwave ovens. 11. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 12. Clean the splash cover and the oven cavity after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire. 13. Do not place flammable materials near the oven or ventilation openings. 14. Do not block the ventilation openings. 15. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. 16. Do not use the microwave oven to fry with oil or heat oil for deep frying. The temperature can not be controlled and the oil catch fire. 17. To make popcorn use only special microwave makers. 18. Do not store food or any other items inside the oven. 19. Check the settings after you start the oven to ensure the oven is operating as desired. 1 20. To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. 21. See the corresponding hints in this operation manual and in the attached cookery book section. To avoid the possibility of injury WARNING: 1. Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged. 2. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. 3. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. 4. Do not operate the oven with the door open or alter the safety door latches in any way. 5. Do not operate the oven if there is an object between the door seals and sealing surfaces. 6. Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for "Care and Cleaning", Page 6 7. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock 1. Under no circumstances should you remove the outer cabinet. 2. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent. 3. Do not immerse the power supply cord or plug in water or any other liquid. 4. Do not let the power supply cord hang over the edge of a table or work surfaces. 5. Keep the power supply cord away from heated surfaces, particularly the back of the oven. 6. Unplug the oven before replacing the oven lamp (25W/230V). 7. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorized SHARP service agent. 5. 6. 7. 8. To avoid the possibility of explosion and sudden boiling WARNING: 1. Liquids and other foods must not be heated in sealed containers since they are liable to explode. 2. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. 3. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. 4. Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and possible scalding: 1. Do not use excessive amount of time (See page 9,10). 2. Stir liquid prior to heating/reheating. 3. It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating. 4. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling. 5. Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. 6. Pierce the skin on such foods as potatoes, sausages and fruit before cooking, or they may explode. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door to prevent them burnin ...