B2300Pub1000002859 3/6/06 3:22 PM Page 1 PLEASE READ AND SAVE THIS USE AND CARE BOOK. VEUILLEZ LIRE ET CONSERVER CE GUIDE D'ENTRETIEN ET D'UTILISATION. All-In-One Horizontal® Deluxe Automatic Breadmaker Robots boulanger USA/Canada 1-800-231-9786 www.blackanddecker.com Accessories/Parts (USA/Canada) Accessoires/Pièces (É.-U./Canada) 1-800-738-0245 Model Modèle B2300 B2300Pub1000002859 3/6/06 3:22 PM Page 2 ENGLISH TABLE OF CONTENTS IMPORTANT SAFEGUARDS .............................. IMPORTANT SAFEGUARDS 2 When using electrical appliances, basic safety precautions should always be followed, including the following Read all instructions. Do not touch hot surfaces. Use handles or oven mitts. To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this breadmaker in water or other liquid, except the mixing paddle, which may be immersed when removed from the bread pan for cleaning. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. If the product requires attention within the warranty period, call the toll free number on the cover of this manual for information on examination, repair, or adjustment. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not use outdoors. Do not let cord hang over the edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, a heated oven. Extreme caution must be used when moving an appliance containing hot contents or liquids. To disconnect, turn any control to "off," then remove plug from the wall outlet. Do not use appliance for other than intended use. Avoid contact with moving parts. GETTING FAMILIAR WITH YOUR UNIT . . . . . . . . . . . . . 4 Part Names . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Program Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 HELPFUL HINTS FOR USING YOUR BREADMAKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 GETTING STARTED . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 1 Remove Baking Pan . . . . . . . . . . . . . . . . . . . . . . . . . .9 2 Attach Kneading Blade . . . . . . . . . . . . . . . . . . . . . . . 10 READY TO BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Adding Ingredients into Bread Pan 1 Insert Bread Pan . . . . . . . . . . 2 Select Settings . . . . . . . . . . . 3 Start Kneading/Baking Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 11 11 12 SPECIAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Keep Warm Function . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Delay-Bake Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 STORING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 SAVE THESE INSTRUCTIONS. 1 2 B2300Pub1000002859 3/6/06 3:22 PM Page 4 POLARIZED PLUG (120V Models Only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW Warning : This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. GETTING FAMILIAR WITH YOUR UNIT Part Names ³ ¹ ¸ µ A 1. Lid 2. Lid handle 3. Viewing window 4. Steam vent 5. LCD digital display 6. Control panel 7. Nonstick, bread pan (Part # B2300-01) 8. Kneading blades (Part # B2300-02 and B2300) 9. Rotating shafts 10. Heating element 11. Oven chamber 12. Wire handle 13. Measuring cup (Part # B2200-03) 14. Measuring scoop (Part #B2200-04) Consumer replaceable/removable parts 3 4 B2300Pub1000002859 3/6/06 3:22 PM Page 6 Control Panel 3. Loaf Size Button Press to select the loaf size (2.0 LB, 2.5 LB or 3.0 LB). 4. Crust Color Button Lets you choose your preferred crust color: Light, Medium or Dark. 5. Timer Buttons Press these buttons to set the time for delay bake (up to 13-hour delay). For example, you can time your bread to be ready for dinner or when you wake up in the morning. Set it by selecting how much time you want to pass before the bread is completed. For example, if it is 8:00 p.m. and you want the bread to be ready at 7:00 a.m., set it for 11 hours. You can also use these buttons to adjust the time of the cycle. They adjust up or down in 10-minute increments. Changes must be made before the unit begins operation. B 6. Menu Button Press this button to select the baking cycle you want. A beep sounds each time you press the button. 1. Start/Stop Button Press to begin the cycle and to display the total time for the selected bread to be completed. To cancel the cycle, press and hold for about 3 seconds until you hear a beep. The unit beeps to indicate that it has stopped. Important: Do not press Stop when checking the progress of the bread; it will cancel the program. Once a cycle is canceled, you will have to start over again. 2. LCD Digital Display Shows the following: · Number for each program setting selection (1-10) with preprogrammed baking time · Crust color (Light, Medium or Dark) · Loaf size (2.0 LB, 2.5 LB or 3.0 LB) · Minute-by-minute countdown of remaining time for selected program 5 6 B2300Pub1000002859 3/6/06 3:22 PM Page 8 Program Settings The following program settings will make it easy for you to make a great variety of bread doughs and preserves. For each selected setting, the baking time has been preprogrammed. The recipes provided on pages 14-22 will help you determine which program setting you should use. Program Setting Basic Menu # Displayed 1 Baking Time Displayed 2.0LB 2.5LB 3.0LB 3:20 3:30 3:30 Description How to Use This unit is for household use only. HELPFUL HINTS FOR USING YOUR BREADMAKER 1. Follow the directions: The liquid is always the first ingredient to be placed in bread pan. Dry ingredients follow and the yeast is added last. Make a small indentation in the center of the flour and place the yeast there. This is especially important when using the delay-bake function to avoid activating the yeast too soon. You can use this setting for most recipes that use white flour. Quickly bakes 2.0-lb size loaf of white bread. Quickly bakes 2.5-lb size loaf of white bread. Bakes bread for sandwiches with thinner crust and lighter texture. Bakes bread that contains a large amount of wheat flour. This setting has a longer rise cycle. Bakes bread that contains sugar and eggs. Bakes bread that contains baking powder instead of yeast. Prepares dough that can be shaped to make coffee cakes, rolls, pizza and other breads baked in a conventional oven. 2. Measure carefully: Use the appropriate measuring tools and measure carefully. The measuring cup included should be used for dry measurement only. Spoon dry ingredients into the measuring cup and level off with the straight edge of a metal spatula or the back of a knife. Measure liquids in a glass or plastic measuring cup designed for liquids. Use measuring spoons for liquid and dry ingredients. Level off with a metal spatula or the back of a knife. Rapid-Bake I 2 1:28 NA 3:00 NA 1:38 3:05 NA NA 3:10 Rapid-Bake II 3 Sandwich 4 3. Keep it fresh: Use fresh ingredients at room temperature. In Canada, use All-Purpose Flour or Bread Flour; in the USA, use Bread Flour. Use yeast that has an expiration date of at least 6 months in the future. Avoid using perishable ingredients (such as milk, eggs and cheese, fruit or fresh herbs) when using the delay-bake function. Whole Grain 5 3:30 3:40 3:40 4. Perfect dough: In very humid weather, bread may require a little more flour. Check the bread toward the end of the first rise. If it seems sticky, add 1 or 2 tablespoons of flour to the second kneading cycle until the dough forms a smooth ball. If the bread seems very dry or knocks in the kneading cycle, sprinkle room temperature water into the bowl, 1 teaspoon at a time, until dough forms a smooth ball. Sweet Quick Bread 6 7 3:00 3:10 3:10 5. Look but don't open: The glass in the cover is there to monitor the process. Do not open the lid during the baking process. In the initial mixing you may open the cover to use a rubber spatula to blend in any ingredients that have stuck to the sides of the bread pan or to add ingredients at the "add ingredient" beep. Size is preset. Dough 8 Size is preset. 6. Patience: Wait at least 20 minutes before slicing freshly baked bread; it will still be deliciously warm but easier to slice. If you like a crisp crust, remove the bread as soon as the baking cycle is complete. To make another loaf of bread, let the unit cool completely. French Preserves 9 10 3:40 3:50 3:50 Bakes bread with thin crust and light texture. This setting is to make jams from fresh fruit. 7. Save it for another day: To freeze freshly baked bread, cool completely on a wire rack. Wrap securely in plastic wrap and then foil. To serve, remove from foil and defrost. For that freshly baked flavor, reheat in the oven. Size is preset. 8. Adding ingredients: All functions allow for the addition of ingredients, such as dried fruits and nuts; the beep sounds just before kneading is complete. This happens about 25 minutes (8 minutes for Rapid Bake) into the program. 7 8 B2300Pub1000002859 3/6/06 3:22 PM Page 10 9. Avoid delay: The delay-bake function cannot be used for Rapid Bake I and II or the Dough setting. It is not recommended for Whole Grain, Quick Bread or Preserves. · Grasp the sides of the bread pan and pull straight up to remove (D). 10. Test the water: For most breads, use water that is 80° to 90°F (26,6 °C to 32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F (43,3 °C to 48,8 °C). 11. Choosing crust color: The first time bread is baked, select the light setting. If you like a darker crust, make a note and select a darker crust for future breads on that cycle. D 2 Attach Kneading Blades · Align the flat side of the hole in the kneading blade with the flat side of the shaft (E). · Push the blade firmly onto the shaft to secure in place. 12. There is a 15-minute delay on most programs before mixing begins. 13. Some note-worthy solutions: If bread is: · too brown - select a lighter crust. · too light - select a darker crust and do not open the unit during the baking cycle. · too coarse - make sure you add salt. · too heavy - use less flour (1 tsp. at a time). · too low - use less flour or more yeast or water that is not too hot, or check the date on your yeast. · too high - try less yeast (1/4 tsp. at a time). · collapses in the center - dough is too wet or flour is not strong enough, or amount is too great for the unit. E READY TO BAKE Note: You can select one of the recipes and specific instructions provided on pages 14-22. Adding Ingredients into Bread Pan · To measure liquids, use a see-through measuring cup and check measurement at eye level. · When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off with the straight-edge of a knife or metal spatula. · Add ingredients at room temperature. · Add ingredients in order listed: liquid - then dry - then yeast (always last). · Make small indentation with your finger or the back of a spoon in the top of the dry ingredients and add the yeast to the indentation (F). Do not let the yeast touch the liquid below. GETTING STARTED · · · · Unpack your unit and remove packing materials. Peel off clear protective film from control panel. Wash all parts as instructed in Care and Cleaning. Select a location for the unit. Make sure you have enough space above the unit to open the lid. 1 Remove Baking Pan · Using the lid handle, lift and open the lid (C). F C 9 10 B2300Pub1000002859 3/6/06 3:22 PM Page 12 1 Insert Bread Pan · Insert bread pan into the unit and push down firmly until it is secure in place.(G). · Press the button to select the desired loaf size (2.0 ...